Dr. Chef Mike: Helping You Create Delicious Food For A Long LIfe

Welcome to Season 4, Episode 2!

For all my painters out there, you wouldn’t start a painting by dipping your brush into dirty water first. Well, in a similar light, Chef Dr. Mike is here to remind us that what we put into our mouths shouldn’t come from contaminated sources.

“As America’s only Board-Certified Interventional Cardiologist, Professor of Culinary Medicine, and Professional Chef; Chef Dr. Mike combines culinary talents with his cutting-edge medical expertise and evidence-based insights”

Chef Dr. Mike wants you to know that once you have a good foundation for what type of food to buy, and remember some key points he will share during this interview, you can start using your imagination to create your own dishes that suit your individual palette and overall health.

He is a wealth of information so be prepared to learn some history and science in this jam packed episode.

Make sure to visit his website: https://chefdrmike.com/, there are culinary courses, video, books and a blog you can access there in addition to Chef Dr. Mike’s contact information.

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Enjoy!